Amount of 20:0 eicosanoic, arachidic fatty acid in Puddings, vanilla, ready-to-eat

Sweets

In 100 g (Grams) of Puddings, vanilla, ready-to-eat there is 0.015 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Puddings, vanilla, ready-to-eat.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Puddings, vanilla, ready-to-eat

Puddings, vanilla, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, vanilla, ready-to-eat are listed below.

Water 71.66 g 71.66%
Energy (calorie) 130 kcal
Energy (joule) 545 kJ
Protein 1.45 g 1.45%
Total lipid (fat) 3.78 g 3.78%
Ash 0.51 g 0.51%
Carbohydrate, by difference 22.6 g 22.6%
Fiber, total dietary 0 g
Sugars, total 16.97 g 16.97%
Sucrose 15.17 g 15.17%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.8 g 1.8%
Maltose 0 g
Galactose 0 g
Calcium, Ca 49 mg 0.05%
Iron, Fe 0.09 mg
Magnesium, Mg 4 mg
Phosphorus, P 41 mg 0.04%
Potassium, K 65 mg 0.06%

Nutrients in Puddings, vanilla, ready-to-eat